According to the Mayo Foundation for Medical Education and Research, eating fish can help your heart. Here's a quick selection of fish history and cookery books sure to please fish lovers or tempt non-fish lovers into trying something new.
Fish Without a Doubt by Rick Moonen & Roy Finamore
Fish Without a Doubt by Rick Moonen & Roy Finamore
The Zen of Fish: the Story of Sushi... by Trevor Corson
Uncle Bubba's Savannah Seafood by Earl W. Hiers
Fish on a First-name Basis by Rob DeBorde
Go Fish: Fresh Ideas for American Seafood by Laurent Tourondel