If you missed last Saturday's seminar on pairing chocolates with wine and cheese for maximum flavor and effect, stop by the library to pick up an information sheet distributed during the program.
You might also like to mark your calendars for a second program presented by the gourmet chocolatiers from Klassic Kreations. On December 3rd, we'll be exploring savory appetizers paired with heart-healthy chocolate, plus holiday tablescaping ideas.
Books and Reading
Here are but a few off-beat books related to last Saturday's program topic :
Unquenchable : a Tipsy Quest for the World's Best Bargain Wines by Natalie MacLean
Food Presentation Secrets by Cara Hobday & Jo Denbury
Chocolate : A Bittersweet Saga of Light and Dark by Mort Rosenblum
A Passion for Cheese by Paul Gayler
Cheese & Wine by Janet Kessel Fletcher
Making Artisan Chocolates by Andrew Garrison Shotts
