Grilling, Grilling, Grilling... Rawhide!Assuming Rawhide (1959-1966) is best known to you as a TV western -- and not necessarily your current taste in BBQ -- try Fred Thompson’s new book, Grillin’ With Gas: 150 Mouth Watering Recipes for Great Grilled Food. The book includes a balanced selection of 150 recipes that aim to please everyone in your extended family. Recipes include pork, lamb, beef, poultry, fruits & vegetables. Basic advice on the best ways to use a gas grill provide inspiration for summer chefs.
Also try Emeril at the Grill: A Cookbook for All Seasons, the latest by famous TV chef Emeril Lagasse. The recipes feature tasty and nutritious sandwiches, kebabs, pizza and wraps, in addition to more traditional recipes you would expect to find in a grilling cookbook.
If you're hungry for more BBQ ideas, here's a very short list of related titles available for summer fun:
Paul Kirk’s Championship Barbecue by Paul Kirk & Bob Lyon
Pizza on the Grill by Elizabeth Karmel & Bob Blumer
The Best Barbecue on Earth by Rick Browne
Big Book of Outdoor Cooking & Entertaining by Cheryl & Bill Jamison
Barbecue Queens' Big Book of Barbecue by Karen Adler & Judith Fertig
Post by Bev Simmons
