Tuesday, May 04, 2010

What's Cooking?

Recipe Books : Always in Season
Here's a few of the latest titles you can use to add a little zing to your spring meal plans.

Eat Your Yard! Edible Trees, Shrubs, Vines, Herbs & Flowers for Your Landscape by Nan K. Chase doubles as a gardening book and a cookbook. Blossoms, seeds, plants, nuts, and fruit are covered, along with overviews on processing, canning, dehydrating, freezing, juicing, etc.

Clifford A. Wright's Bake Until Bubbly offers one dish cooking with vegetables, meat, cheese, and fish, with easy to follow instructions.

Good Housekeeping's Budget Dinners! 100 Recipes Your Family Will Love has color photos guaranteed to make selecting a nutritious mean at a reasonable price a treat.

Quick Fix Healthy Mix : 225 Healthy & Affordable Mix Recipes to Stock Your Kitchen by Casey Kellar covers alternatives to white flour and sugar. Advice on how to improve shopping for raw foods and how to lower your carbohydrates are also included.

Giada at Home : Family Recipes from Italy & California by Giada DeLaurentis provides yummy ideas for pasta, vegetables, meat, fish, appetizers and desserts.
Post by Bev Simmons