With holiday season on the horizon, publishers tend to feature cookbooks and so do we. Here's a few:
Barefoot Contessa Foolproof : Recipes You Can Trust by Ina Garten
Enjoy TV chef Garten's latest collection of mouth-watering recipes. This an many other titles from this Food Network favorite are available.
The Gluten-free Table : the Lagasse Girls Share Their Favorite Meals by Jilly Lagasse and Jesse Lagasse Swanson
From the daughters of celebrity chef Emeril, who both follow gluten-free diets and know more than little about keeping the flavors in and the gluten out.
The first-ever cookbook from the editors of Epicurious online. The book is organized seasonally and by type of meal.
Moufflet : More than 100 Gourmet Recipes That Rise to Any Occasion by Kelly Jaggers
Muffins need not be boring. Jaggers serves up all kinds of recipes featuring muffins as an opening meal item, side, or dessert.
Grain Mains : 101 Sexy, Satisfying Recipes That Move Whole Grains to the Center of the Plate by Bruce Weinstein and Mark Scarbrough
The latest from a cookbook author duo with a Connecticut connection.
Pair this one with slow-cooker titles.
Edible DIY : Simple, Giftable Recipes to Savor and Share by Lucy Baker
75 recipes with plenty of packaging tips.
Thanksgiving : How to Cook It Well by Sam Sifton
Enjoy advice from a former food critic for the New York Times and guy who loves Turkey Day.
