Saturday, April 02, 2011
Here's four "for the beginner" books by Ashley English; English is a member of Slow Food USA and writes a regular column for the blog Design*Sponge.
Canning & Preserving with Ashley English : All you Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
For companion titles to the above works try fair poultry, cooking (dairy products), bee culture, or canning & preserving.
Informational and point of view web resources for foodies, foragers, and backyard farmers include :