Friday, October 21, 2011

What's Cooking? Holiday Programs for Foodies

"I was 32 when I started cooking; up until then, I just ate." -- Julia Child, celebrity chef and cookbook author

Join us in November and again in December for programs about the joys of good food : healthy, delicious, and delightfully presented.  All of our program leaders are small business owners based in Connecticut.  Get new ideas for the upcoming holiday party season, share your own secrets with others, and network, network, network!

All of the programs are free and open to the public. Please let us know if you plan to attend a program by using a date link to register.

Soup's On! Healthy Recipes from the Conscious Cook
Saturday, November 5, 2 p.m.
Our presenter, Robin Glowa, a.k.a. The Conscious Cook, is a certified holistic health counselor and member of the Northeast Organic Farmer's Association.  In this workshop, Robin will share healthy and hearty soup recipes, all great additions to a tailgating party, holiday gathering, or family-friendly menu. Samples provided... yum!

Perfect Pairings with Klassic Kreations
Saturday, November 19, 2 p.m.
Kim Larkin (right) and Kelly Ferreira (left) are sisters and the owners of a commercially licensed chocolate company, Klassic Kreations Gourmet. Meet with these gourmet chocolatiers who will present on bringing together different types of chocolates, wines, and cheeses for maximum flavor and effect. Sample and find inspiration for your next friends and family gathering.

Celebrating the Holiday Table
Saturday, December 3, 2 p.m.
The Klassic Kreations duo will return to the library on a very-big-day in East Hampton. Plan a full day of fun all around town, including a stop at the library for advice on healthy and yummy holiday options, easily prepared.  From savory appetizers to tea breads to a sweet ending of heart-healthy chocolate, great food and tasty recipes will be shared.  Learn a bit about tablescaping and how to create a lovely and inviting holiday table, too!