Yum.. Yuk.. Yum.. Yuk YumHere's a couple of very popular books, both of which offer a point of view on what's yuk and what's yum...
In The Face on Your Plate, Jeffrey Moussaieff Masson pretty much offers strong support to vegetarians and vegans. Michael Pollan, who also wrote 2007's bestseller The Omnivore's Dilemma (2006) follows up with In Defense of Food (2008) and suggests veggies in the main and meat as side dish.
Pick and choose according to your food chain, diet, or lifestyle views. Either way -- yuk or yum, yum or yuk -- our new/recent and standing book collections do feature a fair share of cookbooks and fiction-friendly titles for cooks. As always, we welcome new title suggestions.
Post developed by Bev Simmons
